Restaurants have become temples of design. I actually wrote that line in an article in the New York Times Dining section several years ago. It was true then; and it’s even more true today. We now dine in restaurants that have distinctive identities created for them by top flight designers and architects, for chefs who have kitchens all over the world. This new genre, one in which we are surrounded by design elements that reflect the personality of the chef, the food being served, the location it’s being served in, is the new paradigm for restaurant design. From San Francisco–one of the best ‘food’ cities in the USA — t0 Los Angeles, New York City, Sydney, Australia, France or Brazil, Designer Previews can show you the work of award-winning global restaurant designers and architects.